Welcome back to the Cedars at Dungeness for our next exciting pairing dinner, featuring five-courses perfectly complimented with Don Fulano Tequila. Head Chef Richard White crafts each dish with its respective spirit in mind, resulting in an elevated experience that is par none on the Olympic Peninsula. We will be featuring an expert on the history and subtleties of tequila who will guide our guests through a journey of cuisine and craftsmanship. As always, our pairing dinners are perfect for enthusiasts and newcomers alike. Expect an intimate, immersive setting, fantastic tequila, and even better company! Follow the link, or click the button below to purchase tickets. MENU Corn & Cactus Masa Fritter with avocado-lime crema, queso fresco, cilantro oil, and microgreen cilantro Don Fulano Blanco Mesquite Grilled Prawns with smoked tomato broth and charred corn esquites Don Fulano Fuerte Guajillo Braised Pork Shoulder with jalapeno-poblano polenta, roasted corn, and cotija. Topped with chile verde and microgreen cilantro Don Fulano Reposado Charred Halibut with Fig Mole with Plantain puree, charred scallions, pickled pearl onions, and charred tomatillo relish Don Fulano Imperial Mexican Chocolate Fried Ice Cream Cocoa nib crust with cinnamon and clove spices, a cherry port-mint gastrique, smoked vanilla chantilly cream, and candied chiles Don Fulano Anejo Share This X Tickets
