Join us for an elevated evening of fine dining and exceptional whiskey at The Cedars at Dungeness with a five-course Basil Hayden whiskey pairing dinner. Each thoughtfully crafted course is designed to complement the distinctive character of Basil Hayden expressions, highlighting their smooth profiles, subtle spice, and refined balance. Guided by our culinary team and whiskey experts, guests will explore how flavor, aroma, and craftsmanship come together in a relaxed yet elegant setting. From the first pour to the final course, this immersive experience celebrates the art of pairing and the heritage behind one of Kentucky’s most approachable bourbons. Perfect for whiskey enthusiasts and curious newcomers alike, this intimate dinner promises great food, great whiskey, and even better conversation. The Cedars at Dungeness Legend’s Room Saturday, March 21 Drinks: 5pm Dinner: 6pm 21+ w/ID. MENU Course I Basil Hayden: Toast Cedar kissed scallop crudo, brown butter citrus vinaigrette, hazelnut oil, compressed Asian pear, shaved fennel, green micro shiso and micro dot yuzu Kosho emulsion. Course II Basil Hayden: Golden Rye Roasted delicata squash petals, brown butter sage emulsion, pickled golden raisins, toasted rye crumb, shaved Manchego and micro green shiso. Course III Basil Hayden: Kentucky Straight Bourbon Pan Seared King Salmon, warm spiced cherry reduction, charred fennel & fragrant thyme oil. Course IV Basil Hayden: 10 year Espresso-cocoa nib crusted tenderloin, rosemary pan jus, charred cipollini, potato parve and wilted winter greens. Course V Basil Hayden: Dark Rye Rye shortbread, chocolate cremeux, cherry syrup, walnut brittle, whipped cream and nib cocoa crunch. Share This X TICKETS
