Join us on January 17th for an evening dedicated to the vibrant flavors and rich culinary traditions of Portugal. Get your passports ready to embark on a culinary journey as you enjoy a thoughtfully crafted five-course menu. Cocktail Hour: 5pm Dinner: 6pm $80 per person. Tickets available in-person at The Cedars At Dungeness Golf Course. This dining experience will feature: Bolo do Caco – Portuguese Salad Sweet potato flat bread with green bell pepper, tomato, cucumber, feta, and a red wine vinaigrette Bacalhau cakes Salted cod, potato, onion, garlic, eggs, parsley, nutmeg, served with peri-peri sauce Caldo Verde con Chourico Chorizo, onion, garlic, potato, broth, kale, and edamame Arroz de Codorn Quail served with wild rice, carrots, onion, garlic, port wine demi glaze, tomato paste, herbs, and charred greens Pastel de Nata – Portuguese Custard Tart Puff pastry, egg custard, cinnamon, and a cherry Gastrique Share This X
